Organic oil
In 2003, we planted 100 Frantoio olive trees and 360 Leccino olive trees with a planting density of 8x8, bringing the total to 550 olive trees.
In 2009, for the first time, we bottled our organic extra virgin olive oil “L'Olio dei Peretti”.
In 2017, we transplanted another 170 Leccino olive trees, bringing the total to approximately 720 plants.
Organic extra virgin olive oil obtained from healthy fruit
Organic extra virgin olive oil obtained from healthy fruit and extracted exclusively through mechanical and cold processes is rich in oxidising agents (polyphenols), natural anti-inflammatories (oleocanthal) and has an optimal ratio between omega 6 and omega 3 series similar to that of breast milk. Our oil is obtained from olives harvested by hand in October (using only electric aids) and cold-pressed every morning at the Andreini mill, approximately 8 km from our farm.
For oil to be considered Extra Virgin, it must meet certain chemical and organoleptic standards, and our oil possesses the characteristics of a top-quality oil.
Chemical analyses 2019
Acidity 0.19 % (w/w) oleic acid
Peroxide value 5.60 meq O₂/kg
Polyphenols mg/kg 235
Naturally, within the company, we hold tasting sessions of our oil and other food products from our nearby colleagues. Online orders can also be placed with free shipping via GLS courier.
Our oil comes in the following packaging:
The 5-litre can at the price of €75.00
The 3-litre can at the price of 48.00 euros
The 500 ml can at the price of 10.00 euros
